The toxic active ingredient in Monsanto’s "Roundup" herbicide, was “classified as probably carcinogenic to humans” according to a new report from the World Health Organization.
In our vineyards at Vindemia, we utilize more health-conscious methods of weed control - such as tilling & weed whacking. We stopped the use of "Roundup" nearly 4 years ago and this recent research supports what we have already been doing.
From our family to yours, we seek to cultivate wines grown in a healthful and sustainable environment that all can enjoy .
In March 1975. in the March–April issue of the Magazine, Issue No. 32, John Shuttleworth said in the second installment of the Plowboy Interview:
"For at least 20 years now, I've been getting an increasingly uncomfortable suspicion that all the major nations of the world — capitalist and communist — suffer from the narrow delusion that only people, and people alone, have any rights on this planet. Further, that human wants, needs, and desires — seemingly the more capricious the better — should be instantly gratified. And further still, that this can always be done in a strictly economic frame of reference.
In short, I think that we live in an unbelievably marvelous Garden of Eden. Surrounded by miraculous life forms almost without number. Kept alive by a mysteriously interwoven, self-replenishing support system that, with all our scientific 'breakthroughs,' we still do not understand.
And yet, as favored as we are by all this real wealth, we somehow perversely prefer to spend almost all waking hours interpreting the sum total of this reality in terms of the narrow and distorted, strictly human-centered concept of money."
Caring for the future…
Just about any farmer, gardener, landscaper or groundskeeper will inform you the wellbeing of the plant is directly related to the health of the soil. They will also tell you that a “living” soil is a healthy soil. Sustainable farming techniques yield wines that are more complex, better balanced and more reflective of the terroir from which they came.
One of our primary goals is to keep our vineyard soils as rich as possible in microorganisms. To achieve this, we have introduced a number of farming procedures modified to our unique location.
For nearly all pest and fertilization situations we are able to utilize natural methods and applications to solve a problem or accentuate a positive circumstance. Non-natural controls are administered rarely and only as a last resort.
Compost is added to the soils to help retain moisture and improve water circulation. This is a key aspect of sustainable farming. Natural fertilizers are used to help add life to the soils, supplying bacteria, photo nutrients and trace elements. Leaf tissue analysis is used to help amend soils and bring soils back in balance.
Preservation of Native Flora & Fauna
All native plants and grasses along waterways and vineyard margins are left untouched to encourage populations of beneficial insects. Non-indigenous plants that harbor harmful grapevine pests are removed. The reflection of this native flora & fauna can be discerned in the ambiance of the final wine product.
Weeding and Mildew Management
Because we preserve the natural habitat we are gifted with a healthy population of beneficial insects that keep the harmful insects to a bare minimum. We do not use pesticides. Spray calibrations are closely monitored. This keeps populations of beneficial insects in our vineyard. Grape vines are susceptible to mildew infection which we are able to control with sulfur and mineral oil applications. Strip spraying is done only where needed, minimizing usage by maintaining narrow strip spray patterns. Equipment such as spray nozzles, hoses, tanks and pumps undergo routine maintenance to ensure that the proper amount of fungicide is being used.
We are watering between rainstorms to mimic the regular winter season. This practice allows us to keep the soil moist so when we do have even the slightest rain fall, the ground
The Promise of Sustainability
Ecologically-sound agriculture is a necessity for the long-term health of our planet and all of its inhabitants. At Vindemia Vineyard & Winery, we understand the responsibility we have to protect our land for our customers, employees, local communities and future generations.
We are happy to say that Dylan Bradley earned his Pilot’s License this Thursday!
Growing up in a ballooning family means that the oldest Bradley child was introduced to flying at a young age. Dylan has been helping his family with California Dreamin’ since he was young and started on earning his license when he was just fourteen. He now has his Private Pilot’s License and will be an even greater asset to the California Dreamin’ Balloon Adventure venture. Dylan says that getting his pilot’s license was “a long process. I started crewing when I was a kid. But I am happy to finally have my license.”